A research that starts from ingredients and becomes a story
PHILOSOPHY
Each
dish at Kaymà
is
born from the selection of ingredients: every morning, our chef
explores the Casentino woods in search of wild herbs and flowers,
handpicking the finest local products at zero kilometers. This way,
the flavors that narrate this land, along with the recipes of its
tradition, can take on new forms, continuing to express their beauty
and uniqueness.